HACCP training
Level 2 Award in HACCP for Catering
The HABC Level 2 Award in HACCP for Catering qualification will enable candidates to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, in a catering environment. They will learn their role in ensuring the effective operation of the HACCP system and gain the knowledge to identify, control and monitor hazards at points critical to food safety within their business. Candidates will also understand the importance of taking corrective action when critical limits are breached and become familiar with the documentation and records needed to support a HACCP system.
All staff
The qualification covers the following topics:
- Principles of HACCP
- Food Safety Management
- Implementation of HACCP
- Hazards and Controls
- Critical Control Points, Critical Limits and Target Levels
- Monitoring
- Corrective Actions
- Verification
- HACCP Documentation
6 hours minimum
Short objective test
Pass mark - 20 correct answers out of 30 questions.
Candidates should have a broad understanding of food safety issues. Candidates should have completed the Level 2 Award in Food Safety, or similar
Chartered Institute of Environmental Health Level 3 Award in HACCP for Food Manufacturing
This course is usually run in-house. Contact us for further details
See Courses Dates for upcoming public courses.