Health and Safety training
C.I.E.H.: Level 1 Award in Induction into Safety in Food Premises
The C.I.E.H. Level 1 Award in Induction into Safety in Food Premises is designed to make candidates aware of the key safety issues that arise in food premises and the part that they play in keeping themselves and others free from harm in the workplace.
- the importance of health and safety in the workplace
- how to spot hazards in food premises
- reporting procedures
- importance of risk control measures
Those who are entering the workplace for the first time, either as part of a work experience programme or at the start of employment, and those who are starting a new job (as part of an induction programme) in food premises.
Half day
Short objective test of 15 multiple choice questions
None - Appropriate for all employees before they start work
C.I.E.H.: Level 1 Award in Health and Safety in the Workplace
Level 2 Award in Health and Safety in the Workplace and /or
Level 2 Awards in Food Safety
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