What is Hazard Analysis?
Hazard analysis is a method of looking at any food business; operation or process and making sure that anything in the food or its handling which could cause harm to the consumer is properly controlled. Under the Food Hygiene (England) Regulations 2006 it a legal responsibility for all food businesses to make sure that this is carried out and kept up to date.
For the smaller business, Hazard Analysis can be a daunting and time-consuming task and a simplified system may be more appropriate. We can advise you
What are the benefits of HACCP?
How can we help? We can help by:
Contact us for further information
All of these services and many more can be called upon as and when you need them via our Support Service